Brunetti Pizza West Village

Undoubtedly the best pizza place in New York. Each pizza surpasses the last, setting a new standard for excellence in every bite. The staff, including the owner, are incredibly friendly and knowledgeable, always ready to offer the perfect recommendation to enhance your dining experience. A must-visit destination in New York—if you haven’t been here yet, you’re missing out! 1,000/10.

My first taste of New York pizza. Found respite here after a rare NYC thunderstorm. Loved the gluten-free selections and cozy atmosphere!

I went there with a couple of friends to try their pizza, and we were not disappointed at all! Excellent Neapolitan-style pizza in NYC. I had the one with pepperoni, and it was yummy! Brunetti has one of the few wood-fired ovens in the city, built by the master Stefano Ferrara. A real gem in the West Village. We were served by the owner, which topped up the great experience, thank you, James!

I had a great lunch at Brunetti Pizza yesterday. A great unassuming neighborhood watering hole with great beer selection wood burning oven pizza and a great vibe. The beer was cold. The pizza was hot, the wing’s delicious, the Arancini rice balls wonderful and so was the dessert. A great little unassuming gem 💎

Such great food the Spieze Pizza was so good and the wings were super tasty and not greasy at all. The venue had a good atmosphere even though it was a little quiet when we visited. A friendly service from the moment we sat down by Sheila and Michaela. We will definitely visit again on our next trip over from the UK. A must go to for Pizza...

Got a margerita, was a 12 inch pie, 6 pieces. Very light and simple taste. Also got the chick pea fries, a very different taste, they melted as soon as we ate it. Decent place overall.

That crispy airy light pizza is tasty! Definitely get a pizza - they're not big . Just 4 slices . We came at Happy Hour on a Tuesday and it's not crowded. Nice staff . We got the HH white wine - I think it was Greco Bianco and was really bright and fruity and was like $10 . Definitely try that one ( I didn't really care for the red HH wine after I tried a sip but the white I got two glasses!) My friend had the HH $5 beer and also had two of them. I think it was Italian and he liked it. We got Calamari which wasn't a big portion but also came with fried lemon slices which was a nice touch and I liked those. We got a Margarita pizza which is really thin crust and crispy with a nice sauce as well. I'd like to try some different flavors of pizza next time I come here but with that wood burning pizza oven in back you should definitely order pizza. We got pasta main courses . Both were nice. I had the Gemelli Vodka sauce and although I didn't really taste vodka in the sauce it was a nice portion and tasted good. My friend got Bucatini Alfredo which was really nice and although the chicken he ordered with it came out late he liked it . This is also a charming neighborhood on Hudson Street in the West Village, a couple blocks walk from the 8th and 14th Street subway stop . Recommended.

Really really good pizza but appetizers were so so for the price, the pumpkin ale is yum and the best part was the tiramisu!! Must get

A few folks from my team were attending a conference in NYC last week and I needed a place to have a team dinner. We made a reservation at Brunetti and it was fantastic. Great pizza (esp. the mushroom pizza) and salads and a really comfortable, friendly atmosphere. Our waitress was sweet and fun (and a great photographer) and it made the whole experience really special. Thanks, Brunetti's!

One of those days, just strolling through Manhattan, one decides to enjoy an excellent brick oven pizza. I had one of those days, and I chose Brunetti Pizza. Brunetti Pizza is in the west village within walking distance from the 14th Street station. Brunett has a beautiful rustic feel, which goes nicely with an afternoon or evening of delicious brick oven pizza. During this putting, I enjoyed a delightful sausage pizza. My only issue with my pizza was that I wished it backed up a bit more, but overall, I enjoyed it very much.

I recently ordered the Pizza Americana and the San Gennaro Pizza from Brunetti Pizza. I have attached pictures of the Pizza Americana and the San Gennaro pizzas as advertised, and as they were delivered to me. Mr. Charles Entertainment Cheese would have been disappointed in these pizzas. The Pizza Americana is advertised as having pepperoni, shishito peppers, red onions, and mozzarella. I received undercooked dough with raw red onion, what I assumed were orange shishito peppers, and something that looked like fried salami. I would give this pizza 2 stars. Unfortunately, the Pizza Americana was the far superior pizza. The San Gennaro Pizza is advertised as having sweet sausage, caramelized onions, roasted red and yellow peppers, ricotta, and San Marzano tomato sauce. The problem with the pizza I received is that it had NO TOMATO SAUCE. That was especially strange considering (1) it was a pizza and (2) the menu specifically said the San Gennaro pizza had tomato sauce -- a special tomato sauce, no less. I like to think the conversation about my pizza order between the chef who made my pizza and another Brunetti Pizza employee went something like this: Employee: "One San Gennaro and one Americana." Chef: "Oh, the San Gennaro pizza. That's a good one." Employee: "That's the one with the special tomato sauce on it, right?" Chef: "Oh, big time. We even advertise the special tomato sauce right on the menu!" Employee: "That's great. I bet it would be pretty dry if it didn't have tomato sauce." Chef: "Oh, super dry. That's why we put the special tomato sauce on it." Employee: "Wow. That sauce must be really good." Chef: "It is. I'll let you know when it's ready." 30 minutes pass Chef: "San Gennaro up." Employee: "Nice...Wait, there's no tomato sauce on this." Chef: "Yea, I know." Employee: "Did they ask for no tomato sauce?" Chef: "No." Employee: "Oh. Well, it has already taken a while and we need to get this out....Maybe the customer won't notice there's no tomato sauce on this pizza!" Narrator: I noticed. Fortunately for Brunetti Pizza and unfortunately for me, the pizza took twice as long as it was supposed to to be delivered, so I ate a slice rather than calling and waiting another hour for a new pizza to be made and delivered. Turns out the employee was right -- it was dry without sauce!

My bestie and I were bar hopping in the west village and after a copious amount of drinks, sustenance was needed. We decided on pizza but didn't want the usual cheap $1+ slice. A quick yelp search landed us on Brunetti Pizza. It was almost full on a Friday night, bustling with patrons. A fun romantic vibe, dimly lit. Brick oven behind the bar so you could see the pizza being made. Quaint, wooden tables, no tablecloth's but glassware. Service was excellent. We were greeted and sat quickly. Glass jug with tap water was placed on the table. We drank enough alcohol, so water was definitely the go to. I wanted margarita, my bestie wanted pepperoni. So we decided on a margarita pizza with pepperoni and added truffle honey for a little razzle dazzle. The pizza was exceptional. It came out fairly quickly and was hot. Nice char bits on the crust with the lovable NY style thickness/thinness (depending on how you define it). The truffle honey added a beautiful touch of earthy sweetness and the pepperoni was great quality and had a hint of heat, spice heat. The basil aspect was a little non existent. But it didn't need any added garlic or red pepper flakes you might add to the typical pizza slice. My only complaint was for the price it was like a personal pizza. Cut in 4 slices. Had we known we would have ordered two. We ate the it in record time. When the waiter returned we asked about ordering another. Alas the kitchen was closed. We paid and left as quickly as we came. The pizza was around $30 before tip. I would definitely drop in again if I'm in the area.

Nice pizza - good service! The garlic bread was also really good. I do wish they had more of the appetizers available the day we went - but would go back to try some of them!

Place was fairly busy when I arrived for my 8pm reservation. Sat at one of the high tops near the bar area. The service was great. Few guys took care of my table and I got my water and beer quickly. The small candles at each table with slightly dim lights created a cozy ambiance. The simple menu offered about a dozen of different style pizza, half a dozen of pasta dishes and few salads and appetizers. They also offer daily selection of deserts. I had pizza margarita here before which was delicious but this time decided to try funghie cippolle pizza. It included shiitake mushrooms, goat cheese and caramelize onions as the toppings and was glazed with honey. There was a smell coming from the basement where the bathrooms were. Hope they can fix whatever is broken quickly cause the smell near the opening to the basement did knocked my socks off

Make a reservation!!! It was good but the service was sooooo slow. They kept forgetting appetizers or refills. It's very small and the calamari was good, a little spicy but my chicken parm was a little burnt.

Cute ambiance but overpriced food. The quality of our pizza with meatballs was lackluster. It had no flavor. It was an expensive pizza for what we received. Disappointing experience. Won't be back.

Stopped in for a snack late afternoon -- great local (NYC) IPAs, Cacio e Pepe puffs and meatballs. Everything was delicious -- could have been a little hotter in temperature, but still delicious nonetheless.

Really good pizza! The carbonara pizza was the pizza that was missing from my life. The Montepulciano tasted like grape juice but was strong. Would come again (and again and again)

This adorable cozy spot in the village is your next go-to for top knotch pizza. The quality is absolutely incredible. I order the Margherita Piu and sub the Buffalo mozzarella for burrata and it is out of this world. All the ingredients are so fresh, there's so much flavor and the bread is really doughy with the classic Italian black marks on the crust. Also check out their non pizza items. Vodka sauce pasta is incredible, super creamy and great flavor. The chicken parm has a great crisp to it as well and just absolutely amazing. Really really great service. They're very attentive and take care of

We went on a Thursday early evening. Had pizza in their backyard courtyard. Nice small area/setting - nothing elaborate. The salads were good, nice drinks and the service was spot on. The pizza was really good! They are willing to accommodate and make changes. We enjoyed some of the vegetable pizza and the margarita. I would recommend for a casual quick bite or an early dinner

The best margharita pizza in town , hands down. We visited Brunetti Pizza 3 years ago and ever since talked about it constantly . Finally we went back and boy o boy was it as we remembered or better ! Highly recommend.

Was just in there for takeout. Bartender serving me didn't give me my change back. When I called him on it he said he "assumed it was his tip" I had $ on the bar in front of me. I go there pretty frequently and never don't tip as I've worked in restaurants my whole life. Good thing the very delicious Cappones opened around the corner. I assume I'm going there from now on.

3.5/5 stars. The mushroom and truffle oil pizza is pretty good here, but the quality is pretty inconsistent as well as the availability of the gluten-free and wheat crust. Price-wise as well, it's not on the cheaper end of pizza, but rather on the higher priced band. Last time I went, although the first pizza was burnt and overcooked, even though the staff provided us with a new pizza, it was still overcooked and burnt. Not sure if I'd return again, but I really hope to try this pizza again with the whole wheat or gluten-free crust.

We stumbled upon this place while taking a long evening walk. We couldn't resist the allure of their pizza. We got the hot soppressata pizza which was delicious. The cheese was gooey, it had generous amount of soppressata, and the thin crust was just how I like it. The Caesar salad was good too. It had raisins in it which I was skeptical about at first but it balanced out the savory flavor of the salad very well. the portion was small for the price but tasty. The front of the restaurant is very drafty and cold but at least that probably means there is good air ventilation.

That crispy airy light pizza is tasty! Definitely get a pizza - they're not big . Just 4 slices . We came at Happy Hour on a Tuesday and it's not crowded. Nice staff . We got the HH white wine - I think it was Greco Bianco and was really bright and fruity and was like $10 . Definitely try that one ( I didn't really care for the red HH wine after I tried a sip but the white I got two glasses!) My friend had the HH $5 beer and also had two of them. I think it was Italian and he liked it. We got Calamari which wasn't a big portion but also came with fried lemon slices which was a nice touch and I liked those. We got a Margarita pizza which is really thin crust and crispy with a nice sauce as well. I'd like to try some different flavors of pizza next time I come here but with that wood burning pizza oven in back you should definitely order pizza. We got pasta main courses . Both were nice. I had the Gemelli Vodka sauce and although I didn't really taste vodka in the sauce it was a nice portion and tasted good. My friend got Bucatini Alfredo which was really nice and although the chicken he ordered with it came out late he liked it . This is also a charming neighborhood on Hudson Street in the West Village, a couple blocks walk from the 8th and 14th Street subway stop . Recommended.

Brunetti pizza is worth traveling across town for. We started with the bruschetta, which was absolutely incredible. Also couldn't resist the fries, they obviously delivered. The meatballs were the big winner though, we had to place a second order of them because they were so good. The pesto gnocchi was delicious and and so was the margherita. Would recommend the food. The service was great. The bathroom is down the stairs in the dungeon and you must pay the toll of some very questionable smells to get there.

Oh my gracious! I can't believe that I never finished this review! We visited this amazing place while in New York years ago and not a one of us has forgotten our experience, our server, our food! Ohhhh.... Emmmm.... Geeee... the pizza was wonderful! The service was delightful! The restaurant itself was clean and comfortable! There wasn't a single thing anyone in our party of 5 had in terms of criticism. Wonderful, wonderful - and you can believe that when life brings us back to New York, we'll be back to enjoy Brunetti Pizza again!

I went to this place hoping for some New York style pizza. I ordered the meatball pizza the service was decent though, which is the only exceptional thing about this restaurant. When I got my food there was some mystery cheese on it that was horrible. I ended up only eating the crust of the pizza. I was still hungry because you can get full on pizza crust so I ordered garlic bread. When the garlic bread appeared I realized it had cheese on it which was not disclosed in the menu the bread ended up being very soggy as well. All in all I would definitely recommend that you try to avoid this place so you don't encounter the same situation as me.

Okay but like the arancini and tiramisu are sooooo goooood. I only came here for a small bite, but now I must go back to try the pizza!

This is hands down the worst Italian pizza and pasta place I've ever been in nyc. The pizza is soggy and the sauce is nothing but sour and bitter. And the pasta is watery with no taste. I can pick any Italian restaurant around town serve way better pizza and pasta. Never again!

Great atmosphere, sooth service through the night. Great spinach and artichoke dip and the Meatball pizza was amazing.

Such an amazing hidden gem! When quarantine wasn't plaguing NYC, whenever I was in the meat packing area around lunch time I would head here. I have ordered so many things from their lunch menu but the personal pizza's for under $15 were so incredibly delicious! Perfectly cooked crust, gooey cheese and their spicy oil is to die for. You won't find a better fresh personal pizza that is pretty authentic to what you would actually get in Italy. Can't wait to get back here!

This place is fantastic! They offer gluten free pizza, and it's the best gluten free pie I've had. You can't even tell that this is gluten free, it looks more like a flatbread but the taste is great. We also got the funghi e cipolle, we were surprised by how good it was. They overload it with onions and mushrooms, it was sweet and savory in a good way. We also got the spezie, it was good but we wish it were a bit spicer. Honestly, this is a great place. I can't wait to come back !

We were the only ones there at noon on a Sunday. We got the outdoor patio. With lots of kids, it was perfect. Including the weather for outdoor seating. Wood fired pizzas taste yummier than the others. The ones here did too. I especially liked the onions and mushrooms one, though the onions could've been caramelized a bit more. The fries were very good, thin and crispy. The beverage menu is basic, but a good place overall.

Came here for lunch. Staff were friendly. Margherita Piu Pizza - wanted something tasty and classic but it's quite bland here.... didnt like it San Gennaro Pizza - quite tasty meat and pepper mix very flavorful. Kale Salad - it was very salty not edible at first and they remade another one. Little boring and small portion for the price. Artichoke Salad - not bad but also pretty basic. Overall was okay pizza....

Dinner alone at the bar go-to for me. Great service. Never too crowded on weekdays after 6. Interesting beer choices for $10-12. Four cheese pizza for $25. Tip another $8. $50 solo dinner in WV not so bad. The pizza is more than enough for one guy. Probably should've boxed that last slice to go.

Loved this cute little italian spot in the west village! I went for lunch with a friend and we loved their vibe. They use fresh ingredients and homemade cheeses. I'm overly critical about my arancini, but I thoroughly enjoyed theirs. It was filled with mushroom and served with aioli! The spezzie pizza is spicy and delicious as well. They have outdoor seating in the summer and I can't wait to check that out! - Navya J @nyconthetable

I tried some of their delicious pizza! The San Gennaro Pizza was the best in the restaurant! The toppings on the Funghi E Cipolle Pizza are fantastic. This is a must-try for everyone who enjoys pizza. The mood was pleasant, and the décor was warm and inviting. They have a bright and tidy environment with a minimalist décor throughout. The service was prompt, and the staff was quite pleasant.

Came here in November. The outdoor seating was very well constructed and maintained. We ordered 2 mimosas and the Carbonara and Tea's pizzas. Everything was fresh, fragrant, creamy. Star of the show for me was the pizza dough. A slight crisp on the outside, nice and chewy on the inside.

Shockingly good arancini. Delicious, sweet and spicy soppresetta pie, very high quality salami. We got takeout but the sit down experience looked lovely. The San Gennarro pie had tons of sausage, peppers and ricotta- get that for a serious pie of toppings.

Heard a lot about this place from different friends. I ordered the margherita and tomato pie so I could taste the different styles they had. They make them pretty quickly so if you order take out they usually are quick. The best way to describe this pizza is good not great. It is similar to keste pizzeria close by but the crust isnt as good. This crust tasted chewy but it was a little tough to chew. The sauce is also decent but nothing that pops out at you. You cannot describe the feeling you get when you have great pizza.... it just happens... unfortunately it did not happen here at brunetti. A fair score would be 3.5. I bumped it up to 4 because it is closer to 4 than 3.

Delicious! I had the teas pizza and I have no regrets! Everything was very fresh and the cheese combos were delicious- my friend had the margeherita piu pizza which features cherry tomatoes which is a great idea! Really cute spot as well in the west village right on Jane street. The owner James is so nice and welcoming as well. Make sure to check out this spot when walking through the west village!

Got the vongola clam pizza and the sopressata pizza, along with the arancini rice ball. Wasn't wow'ed by any of it really. The clam pizza was simple and light, but also a bit boring, while the sopresatta has way too much meat on it, which overpowered the cheese and crust. I took a ton off. The arancini was made with mushroom and was just okay - pretty heavy. Even though the pizza was decent, I still wouldn't come back because there are too many incredible pizza spots in NYC. I would, however, recommend coming here for their outdoor garden and in front outdoor seating, which is plentiful and perfect for summer.

We found Brunetti Pizza after visiting Little Island. We first went to Chelsea Market but it was so crowded. Even though it was only 5:00 the sun was down and people were already lining up for dinner. Wanting to eat immediately and eat a really good meal we checked out other restaurants on yelp. Brunetti Pizza stood out as a favorite. We walked a little and found the Meat Packing area to be very charming. There were lots of restaurants too. Brunetti Pizza was flanked by 2 other restaurants. As soon as we walked in we were greeted by a friendly waiter and invited to sit down after showing our vaccination cards and ID (ate here 12/2021). Everything about Brunetti pizza lived up to the other reviews. The pizza was extraordinary and so filling. The vibe or the restaurant was fun and there was a constant flow of customers picking up pizza to go. Pros: -Friendly staff -Great selection of appetizers, pizzas and drinks -Authentically handmade and so delicious -Pizza is big enough for 2 semi-hungry people or 1 hungry person -*sorry I forgot to take pictures of the pizzas they were so delicious looking we couldn't wait! Cons: -Honestly can't think of any For anyone wanting a good meal, fun atmosphere and wonderful staff eat here

Really good pizza, the location is also great. The pepperoni was alright but the margarita was really great definitely worth stopping in for dinner.

Their menu is divided into salads, small plates, pizzas, and specials (think entrees). If I were to list out the patrons' favorites, it would require a complete reading of the entire menu, which is never a bad problem for a restaurant to have. I'm a mushroom lover, so I opted for Arancini, which is a rice ball that is breaded with a panko mix and served with an aioli. The other item on the small plate section that interests me was the fried calamari that is made with a beer batter. This batter held the perfect amount of seasonings and created a lighter taste compared to the traditional way calamari is made. For our pizza, we picked one red and one white pizza. The Tea's pizza is named after its first employee. This white pizza includes house-made burrata, Gorgonzola, truffle oil, cherry tomatoes, prosciutto, and arugula. It is literally all of my favorite things on a pizza. Their pizzas are the perfect sharing size between two people, but I found myself wanting to eat more than my fair share of Tea's pizza. I asked what is the unsung hero of the menu is, and the server immediately responded with "San Gennaro" which includes sweet Italian sausage, caramelized onions, roasted peppers, ricotta cheese, San Marzano, and tomato sauce. Brunetti's pizza crust has a nice crisp on the outside and a chewy inside, which is my favorite combination. Brunetti's pizza is perfect for a casual dinner or date night. Their extensive wine and beer selection will keep everyone in the party happy. This is also a family-friendly restaurant that includes a children's menu. In the back of Brunetti's is a private outdoor garden, which is a great way to escape the hustle and bustle of the city.

Food was great and came quickly! Simple, but tasty food and the arancini was so good. Ordered: - Arancini Rice Balls - Margherita - Quattro Formaggi - My fav! - San Gennaro

Loved everything! We had a table outside with the greatest server, Jen. So attentive and accommodating! We had the artichoke salad, shishito peppers, Funghi e Cipolle pizza , and the San Gennaro pizza. Everything was excellent, but the Fungihi e Cipolle pizza stole the show!

Delicious wood-fired pizza with creative toppings. We ordered the meatball pizza (with mozzarella, ricotta, parmigiana, and basil) and the Margherita PIU (sauce, Buffalo mozzarella, basil). Both were perfectly done with that nice wood-fired char here and there. The cheeses were so flavorful. The sauce was tasty but a bit thin for my liking. The dough and crust were perfect. A few beers on draft. Good service. Nice experience.

With all of the pizza competition in New York, I don't think I'll pay this a second visit. We got the soppressata pizza. The pie was full of grease and had a lot of flop-- the dough was soggy and had no hold. Additionally, even though all the tables were empty (and there were still open tables when we left) we were told that only the high tops were open which are crammed alongside the main thoroughfare. Regardless, I don't think that I ate a $19 pie.

Stumbled upon this gem the other night and wow - glad I did. The Margherita Pizza was top notch and so fresh. The crust is everything - in chatting with the owner, he told us their dough is all handmade and rises for anywhere up to 96 hours and it's apparent that time and thought went into all the ingredients. The quality speaks for itself - it's also worth dining in and enjoying the overall ambiance - exposed pizza oven and cozy back patio are a nice touch. This is going to be my new neighborhood spot - can't wait to go back.

Definitely disappointed in this place! The decor and ambiance was really nice and our server was also pretty wonderful. However the pasta here is simply not worth it. I ordered the Beef and Mushroom Bolognese and it was so underwhelming. Not very much flavor and not very tasty. Additionally, the dish was so small! It wouldn't even have been enough to feed a 10 year old child let alone a grown adult. If you're thinking of eating here please go for the pizza!

Great authentic pizza spot in the village! I've had this place on my list to try for a while, and was so excited to go! The pizza definitely did not disappoint. I ordered the soppressata pizza, and thought it was very tasty and fresh tasting! We sat in the back outdoor garden area, which was very beautiful and created a nice ambience for a dinner setting. My only drawback for brunetti was the service. The food didn't take too long to come out, but getting the bill took about a half hour. This wouldn't deter me from coming back again; I probably just wouldn't make plans right after just in case it does take a long time again!

Went on Scott's Pizza Tour. Good Napoletana style pie. Also had a refreshing arugula salad.

Yum yum! A quick stop at this place if you are around this neighborhood will make for a great end to a fun night or a fun family lunch. I am not giving it the full 5 stars as I believe it's a bit overpriced, but I guess you are in NYC after all! We ordered a glass of wine, a burrata + peaches and the funghi e cipolle pizza to share. Enough food for two, the pizza was simply amazing! The dough was perfectly cooked and it tasted authentic!

Omg! The best pizza in NYC. Everything is delicious. I had the Funghi pizza and my friend had the GF bolognese pasta. Both amazing! Service and owner are the most delightful and attentive. My new favorite restaurant in West Village( best pizza in NYC).

Excellent authentic wood-fired pizza in a pleasant atmosphere. Only deducting a star because $16 for a small salad seems high, even for NYC. And lord help the parents paying $16 for a kids' menu pizza... for the main course margarita pizza, the price of $16 was acceptable. Just need a little more differentiation there.