"This bar in Logan Square, in the former Lost Lake space, is helmed by chef Mark Steuer (Carriage House, Funkenhausen). There’s an ‘80s vibe and a fully gluten-free menu. The smoked barbecue rib with Alabama white sauce was one of the best bites in town (alas it’s not on the current menu). Instead, find great burgers, thrice-cooked wings, mozzarella sticks, and ridiculous steak frites with herbed foie." - Samantha Nelson