What Is Haluski? What to Know About Europe’s Noodle and Cabbage Dish | Eater
"An old steelworker’s bar about 15 minutes outside Pittsburgh, this classic neighborhood spot is famous for its fried fish sandwiches and for a hometown-style haluski that uses bowtie pasta instead of traditional noodles; it’s a beloved local stop frequently singled out by area broadcasters." - Missy Frederick
