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"Piccone’s Corner is an interesting style of restaurant: At the moment, much of Piccone’s physical space is dominated by the butcher counter, as the team slowly finishes up the restaurant’s interior seating. But the restaurant is no afterthought, serving takeout containers of bucatini tossed in radish-top pesto and meatballs nested in Ayers Creek polenta. Customers can pop in, order dinner, and then pick out a few cuts of pork from the owner’s pig farm, Wallow & Root, as well as chicken, lamb, and beef from other Oregon farms." - Brooke Jackson-Glidden