"Making sandwiches is like playing chess -- easy to learn, tough to master. Anybody can put ham and cheese between two slices of bread, but only someone who has really thought about it knows how to add avocado, or mustard, or something called “Awesome Sauce,” or how and when to use not just salami, but Cotto, Genoa, or Hard Italian as it fits. Only a real artisan ends up baking their own bread, bringing the same philosophy to salads, omelettes, and burgers, or making a secret off-menu PB and J and bacon sandwich that’s unhealthy but heavenly. And it is just such masters that work here at the Hungry Bear -- you can see them perfecting their craft right behind the counter as you order." - Mike Schramm
