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"Unveiled August 16 beside the storied Florence and Normandie intersection, this project from the Court Cafe crew—Bleu Kitchen’s Calvin Johnson, Taco Mell’s Jermelle Henderson, and Mr. Fries Man’s Craig Batiste—was a madhouse on opening weekend, with a line around the block. The draw is deep-fried Korean-style chicken sandwiches, fried chicken plates with the house hot sauce, and two-, three-, and four-piece meals with sides like gumbo, greens flecked with chicken andouille sausage and smoked turkey, macaroni and cheese, and smashed fried okra; savvy diners add cream-cheese frosting to the sweet potato biscuit." - Mona Holmes