"The long-awaited Los Angeles outpost of a famed chef is eyeing a spring opening near the border of Beverly Hills and West Hollywood; the omakase is likely to be priced around $160–$190 and will consist of about "20 or so pieces of nigiri made in Nakazawa’s style with a dab of wasabi, a brush of soy sauce, and seasoned rice." Until the brick-and-mortar opens, a delivery-only sushi setup is operating under the chef’s brand." - Matthew Kang
"A sushi bar with a 14-seat counter and 20 seat dining room, known for its omakase with hot dishes and a deep sake list." - Kat Odell
"It’s been nearly two years since this high-end omakase spot with locations in New York and D.C. announced it was coming to town, but Sushi Nakazawa’s arrival in Beverly Hills is finally upon us. Overseen by chef Daisuke Nakazawa (also known as Jiro Ono’s apprentice in Jiro Dreams of Sushi), the 55-seat restaurant includes a sushi counter and dining room with indoor and outdoor tables. The menu consists of two 20-course omakase options—one all sushi, another with cooked dishes—plus an optional sake pairing. We don’t have pricing details yet, but if it’s like the NYC location, expect to shell out $190 per person." - garrett snyder, sylvio martins
"It’s been nearly two years since this high-end omakase spot with locations in New York and D.C. announced it was coming to town, but Sushi Nakazawa’s arrival in Beverly Hills is finally upon us. Overseen by chef Daisuke Nakazawa (also known as Jiro Ono’s apprentice in Jiro Dreams of Sushi), the 55-seat restaurant includes a sushi counter and dining room with indoor and outdoor tables. The menu consists of two 20-course omakase options—one all sushi, another with cooked dishes—plus an optional sake pairing. We don’t have pricing details yet, but if it’s like the NYC location, expect to shell out $190 per person. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"After more than 18 months of reporting, I learned that chef Daisuke Nakazawa is opening a Los Angeles location of his namesake, high-end sushi temple at 145 North Robertson Boulevard; the restaurant is still slated to open later this year and will straddle the border between Beverly Hills and West Hollywood." - Cathy Chaplin