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"Acts as the retail outpost for animal-derived products from the whole-animal program, selling items made from the proprietary Akaushi cattle beyond restaurant plates—clear rendered kidney tallow used in restaurant fryers, tallow blended with Texas beeswax for candles, dog treats from tendons and knuckle bones, and leather goods made from hides—with plans for boots and rugs, all reflecting a traceable, low-waste, nose-to-tail approach." - Kevin Gray