"Executive Chef Jose Garces’ Old City oyster bar and cocktail lounge has gained much notoriety for paying homage to the historic seafood restaurant, Old Original Bookbinders, that used to reside in the same building. Its flavor-packed rendition of shrimp and grits is made with soft-shell shrimp, vanilla grits, pork andouille sausage, garlic kale, and a sunny side up egg." - George Banks-Weston