"Chicken pakora, or fried chicken in a spiced batter, landed on Irving Street alongside a robust and delicious new menu when late-night go-to Naan N’ Curry flipped into Sunset Indian Cuisine in early February 2024. Unlike some of the standout restaurants on this list, big dishes can cost a bit more but they’re well worth the price. A few of those majestic dishes include tandoori shrimp, running just over $20, and a massive two-person thali including an array of chicken tikka masala, lamb boti, and gulab jamun goes for about $50." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
Paolo Bicchieri
