"Named after the highlands region of Jalisco, Los Altos offers a variety of shareable appetizers like queso flameado, guacamole, asada fries, as well tacos, tortas, gorditas, fajitas — all with diners’ choice of meats — seafood platters, and soothing caldos like birria and caldo de res. A full bar features cantaritos, micheladas, interesting takes on margaritas, and Mexican beers." - Serena Maria Daniels
