"Built to be a place where Filipinos could introduce their cuisine to London, Romulo’s was brought into London from Manila. London co-founder Rowena Romulo is behind the expansion, which remains a strictly family-run restaurant despite numerous approaches from franchisers. Walls are decked with spirited colours headlined by its signature lime green, reminiscent of a heritage house. Its menu is lined with home-cooked Filipino favourites with subtle twists, like truffled pork belly adobo: Dingley Dell pork slow-cooked in a mixture of soy, garlic and cane vinegar, and scented with black truffle." - Juli Suazo
