Portland’s Hottest New Restaurants in 2024 Are Cocktail Bars | Eater Portland
"I experienced Moonshot Tavern as a space that looks and feels like a bar but treats its food program with restaurant-level seriousness: the menu features house-made pickles and pasta, elaborate salads built with Oregon produce, and braised pot roast over creamy Ayers Creek grits. Kevin Jones and the kitchen bring a real passion for cooking, and they reject the idea that being a bar should limit culinary ambition." - Brooke Jackson-Glidden
