"Get the full omakase experience at chef Geoffrey Lee’s NoPa spot — just make sure to get a reservation ahead of time. It’ll be 14 courses for a cool $198 per person featuring primarily fish sourced from Japan’s famous Toyosu Market. Ju-Ni provides a chef for every four guests, meaning a chance to learn more about each bite and watch how each piece is fashioned." - Dianne de Guzman, Eater Staff