"As one of the pioneers of specialty coffee in Paris, Coutume is committed to education, hosting tasting seminars and encouraging guests to try its single-origin roasts brewed in a variety of ways. Monthly specials like raspberry-and-basil iced coffee and espresso with Parmesan and honey often come served in a glass or beaker. There are a dozen Coutume coffee shops around town, including a handy location just a few blocks away from Musée Rodin, which makes for a good pit stop between the Eiffel Tower and the Louvre. If you want to linger a bit, the food is solid, as is the Wi-Fi. One of Coutume’s other locations, in the Finnish Institute, is a bit smaller, but serves Nordic French treats like korvapuusti (cinnamon rolls), carrot cake, and vispipuuro (sweet semolina porridge) from pastry duo Leivonen. Located in the 7th arrondissement. Sam Kim" - Rooksana Hossenally