"The cocktail menu at brand-new South End brasserie Black Lamb is all about classic cocktails with a twist, and the dirty martini is no exception. A straight vodka martini is dressed up with a black pepper and olive oil infusion, as well as a dash of olive brine and a few drops of saline to highlight the drink’s savory notes. It’s a rich and spicy take on the traditional recipe." - Katie Faust Stryjewski
Katie Stryjewski/Eater
