"Well-known for its namesake since 2009, Mimi’s Hummus, the ever-popular husband-and-wife-run spot serving no more than six tables at a time, expanded in the spring of 2020 when the couple purchased the adjoining space to open Mimi’s Mini Market. The mini market is stocked with kombucha on tap, a rotation of local beers and Mediterranean wines, a curated selection of Middle Eastern dry and canned goods, and mezze like babaghanoush, tzatziki, chickpea salad, and of course, the beloved hummus made with Moroccan olive oil. For a date night, stop by the front patio for a plate of hummus with steaming hot pita, grab a tub of tzatziki or za’atar feta in oil to take home, and go next door to King Mother for a bottle of wine and a cheese plate." - Gabriella Cascone
