"Central City endures as one of New Orleans’s best barbecue joints, thanks partly to a trio of custom-built cookers for smoking meats and an eye for pushing boundaries. The restaurant’s Hogs for the Cause award-winning smoked wings are another reason. These local favorites are slathered with white barbecue sauce and topped with a light dusting of cotija cheese, adding just enough tanginess to take them to the next level without overpowering their smokey goodness." - Beth D'Addono, Clair Lorell