"The Sunday brunch at this East Nashville bakery comes with a side of jazz music — and while there’s plenty for your ears to feast on, there’s just a much for your appetite as well. The breakfast ($23) and dinner ($27) menu is dished up buffet-style with eggs, fried chicken, neck bones and sauerkraut, fish and grits, and donut casserole to load up on. You can combine both breakfast and dinner menus for $36, but you’ll be limited to 90 minutes. Kids under eight eat free." - Kellie Walton, Jackie Gutierrez-Jones
