Shugga Hi Bakery & Cafe
Bakery · Cumberland Heights ·
Southern comfort food buffet with live jazz music
Southern comfort food buffet with live jazz music
"The big and crispy chicken and waffles at Shugga Hi are worth the trip to this Dickerson Pike spot alone. And if your craving for maple-soaked fried bird and gridded pastry happens to fall on a Sunday, you’ll be right on time for the Jazz and Eggs Sunday brunch. It’s a 90-minute all-you-can-eat live music affair that feels more like a big family cookout and less like a Kenny G comeback vehicle. The eponymous eggs (scrambled, by the way) are on the menu as are an all-star lineup of Southern and soul food classics like smothered pork chops, cabbage and collards, cornbread, and donut casserole—all of which is included in the $36 price. What isn’t included: drinks from the mimosa bar and Shugga Hi’s chicken and waffles. But it’s criminally wrong to pass up either one." - jackie gutierrez jones 2, ann walczak
"The Sunday brunch at this East Nashville bakery comes with a side of jazz music — and while there’s plenty for your ears to feast on, there’s just a much for your appetite as well. The breakfast ($23) and dinner ($27) menu is dished up buffet-style with eggs, fried chicken, neck bones and sauerkraut, fish and grits, and donut casserole to load up on. You can combine both breakfast and dinner menus for $36, but you’ll be limited to 90 minutes. Kids under eight eat free." - Kellie Walton
"Over the weekend, I noticed Shugga Hi Cafe on Dickerson Pike is hosting another fish fry with a live DJ on Saturday, June 6 from 11 a.m. to 5 p.m." - Delia Jo Ramsey
"Shugga Hi was included in a list of black-owned restaurants posted to social media." - Delia Jo Ramsey
"Starting Jan. 14, Shugga Hi Bakery & Cafe will offer a 'Jazz N' Eggs' Sunday brunch served from 10 a.m. to 3 p.m.; the buffet-style meal includes baked salmon beurre blanc, breakfast potato casserole, omelettes, and collard greens with cabbage, priced at $19.95 for adults and $10.95 for children ten and under." - Matt Rogers