"Salon’s seasonal offering didn’t disappoint when it was just one menu in previous years, and now it’s received an upgrade, with three different casts of dishes available at £39, £49, or £69. The centrepieces are as follows: a chicken and chanterelle pie; porchetta, rolled with citrus and served with fennel; and roast duck with a honey, thyme, and lavender glaze." - James Hansen, Emma Hughes