Bar 41 Now Serving Southern-Influenced Mexican Food in North Oakland - Eater SF
"Bar 41 has transitioned from a wine bar to a cocktail bar, introducing a Southern-influenced Mexican food menu under the direction of chef Mario Camargo. The venue has been gradually enhancing its cocktails and now offers a permanent food menu available from 5 to 10 p.m. daily. The bar also hired Joshua Troy Atkins as the new bar manager, who is making syrups, tinctures, and bitters in-house." - Janelle Bitker
