8 Waterfront Dining Destinations in Minnesota | Eater Twin Cities

"Indigenous restaurant Owamni is stationed in a white stone building on the banks of the Mississippi River, not far from St. Anthony Falls — or, in the Dakota language, Owámniyomni, a sacred site of peace and well-being, for which the restaurant is named. The decolonized menu is built on foods that are indigenous to North America, meaning no flour, dairy, beef, pork, or refined sugar is used in the kitchen. In their place are dishes like game tartare with duck fat squash, smoked lake trout tostadas, and bison fat caramel." - Eater Staff