"Believe it or not, the Brazilian churrascaria offers one of the finest salad bars in town. Most come for the fire-roasted meats but vegetarians also have plenty of options at the Market Table. Feast on fresh and roasted veggies and fruits, such as artichokes, eggplant, peppadew peppers, roasted beets, jumbo asparagus, papaya, and dragon fruit. There are other specialty salads, cured meats, smoked salmon, and cheeses as well. Fodo de Chao has additional outposts in the suburbs." - Naomi Waxman, Eater Staff
