"Peach Farm was a late-night favorite among restaurant industry types before the pandemic struck, but it doesn’t stay open quite as late anymore. Still, it’s worth a visit. Its menu is overwhelming — there are literally hundreds of options — but that’s part of the allure. One could eat food from Peach Farm every night for a year before trying everything on the menu, but start with seafood, especially lobster with ginger and scallions. There’s also Beijing-style roasted duck, and — unlike other neighborhood destinations for it — you don’t have to order in advance." - Erika Adams, Valerie Li Stack, Eater Staff
Rachel Leah Blumenthal/Eater Boston
