"Tommy Chang and Will Chen’s pop-up regularly sold out of its mochi and brioche doughnuts before opening a permanent space for Kin Bakeshop in 2023. Flavors rotate often and can include a cinnamon sugar mochi doughnut drizzled with Nutella, one with torched lemon meringue, or a Korean-inspired sweet potato brulee brioche doughnut. Check Kin’s Instagram to see what the weekly flavors are." - Mona Holmes
