Kin Bakeshop

Roblar has long served Santa Ynez Valley with incredible wines, food, and a hospitable atmosphere for the whole family. We offer a full service restaurant and tasting room serving our estate wines along side our Roblar Farm grown and inspired menu. We offer Sunday Brunch starting at 10am on Sundays with Daily Lunch service until 4:30pm. Wednesday through Friday we serve dinner from 5:30 until 8:00. Come enjoy a tasting, bottle of wine, or even just a glass while having one of the best food and wine experiences Santa Ynez has to offer.

Nestled on 300 acres along the Pacific Coast, this rustic-chic resort features cozy cabins, an outdoor pool, and fun family activities, making it a memorable getaway.

Nestled among lush vineyards, this modern estate serves exceptional wines and mouthwatering food, with picturesque views that invite you to linger.

Discover the Channel Islands National Park, a hidden gem featuring five enchanting islands with hiking trails, sea caves, and quirky island foxes.

This stunning island in Channel Islands National Park offers breathtaking hikes, kayaking, and unique wildlife, perfect for outdoor enthusiasts and photographers alike.

Nestled by a serene pond, this charming winery offers exquisite Rhône-inspired wines and intimate tastings that feel like a mini getaway.

Nestled in a serene mountain canyon, this charming saloon offers delicious tri-tip sandwiches and a cozy vibe, perfect for a laid-back escape.

We are a full service restaurant, tasting room, and working farm for the whole family. We grow all of our produce on our estate garden and have farm animals you can visit and feed. We offer Weekend Brunch starting at 10am Saturdays and Sundays with Daily Lunch service until 5pm.

Nestled in the charming Buellton, Tavern at Zaca Creek transforms farm-fresh ingredients into exquisite Southern Brasserie fare, complemented by a stellar drink selection in a romantic, cozy setting.

We are a boutique winery and vineyard, nestled among the oak-studded rolling hills of Ballard Canyon. Our mission is to create world-class, handcrafted wines that reflect our commitment to excellence and our love for this region. That commitment begins in our Estate Vineyard, which we re-planted in 2003 in order to capture the true character of Ballard Canyon, and which we meticulously farm in small lots. It extends to the winemaking process, during which we go to every possible length to achieve the delicate balance of "elegance & power" (Robert Parker, August 2010) for which our wines have become known around the world. Finally, it extends to our label, a Catalina tile, a family legacy symbol of our belief in the beauty of what arises from blending craft, earth, art and family.