"Before dinner I settle into Alma’s, a Virgil Village cider specialist with a dark blue midcentury modern interior and a backlit tiny-town display; the staff know everything about cider and can recommend something from the vaguest prompt — “crispy,” “green,” or even “reminiscent of a glass bottle of Martinelli’s apple juice” — and they also offer beer, co-ferments, and a rotating menu of waffles and charcuterie." - Rebecca Roland