A Critic Thinks Radio Anago’s Less is More Approach is ‘Worth the Plunge’ | Eater Chicago

"Lavishly decorated and inspired by global flavors, this spot feels like a party that never ends and drinking is necessary; the refreshing Kenny’s Redemption Sour (a pisco-based cocktail with kaffir lime leaves, lemongrass, and aquafaba) is a great start. Vegetable-focused meze shine, from fried baby eggplant whose chewy skin contrasts a creamy interior to potatoes prepared three ways with smoked trout roe that adds a fun, salty pop. Rabbit arepa is a must-try and the grilled whole branzino from the Fest section also excels; finish with a terrific warm apple cake or a stunning chocolate halva torte with hazelnut gelato." - Jeffy Mai