"The second effort from Bellwether Bar co-owner Ansel Vickery offers thoughtfully executed bistro-style dishes by chef Jimmy Askren. Warm lighting and dried flower arrangements provide a romantic ambience for diners to share plates like the tuna nicoise, which delivers the right amount of brine from pickled green beans and caper aioli, further anchored by fried potatoes and a jammy egg. At Bar Loon, cocktails are meant to take a backseat to the wine list that offers a mix of pours from Oregon and Europe, but the corn daiquiri is a must-order." - Eater Staff
Nathan Ward
