"This charming little (very little) French-inspired cafe at the edge of City Park is known for crepes both savory and sweet. The Royale with Cheese features prosciutto, Brie, fig spread, and balsamic glaze, for instance, while the Dulce de Leche combines its namesake ingredient with Nutella, caramel, and French vanilla ice cream. Pastries, croissant sandwiches, and a full espresso bar await both here and at the larger branch in Uptown." - Ruth Tobias