A 24-Hour Guide to Dining and Drinking in Sonoma | Eater SF
"An unassuming spot with a white clapboard facade and a rusting old pickup truck in the parking lot that focuses on local and seasonal ingredients. Menu highlights include some of the crispiest and juiciest fried chicken, “killer fried oysters,” deviled eggs, buttery biscuits, and strawberry shortcake—blink and you might miss it, but it’s described as culinary treasure." - Marisa Churchill
