"This Australian import landed in Nomad back in 2019 with its rustic sourdough and pastries — along with an avid following that sparked long waits in its early days. At the bakery, the artisanal breads are just part of the quality offerings, including peanut butter-and-jelly croissants, shakshuka danishes, and its savory sausage rolls. It’s since expanded." - Eater Staff
Gary He/Eater
