"Kismet Modern Indian debuts with takeout service on Tuesday, November 2. The restaurant introduces Indian street foods, airy naan, and familiar favorites to its new waterfront neighborhood. The cuisine, crafted by New Delhi native Ajay Kumar, includes veggie, seafood, and meat dishes. The 4,000-square-foot space features white quartz tables, earthy tones, slick concrete flooring, and a 30-seat courtyard patio. An 18-seat bar offers seasonal cocktails and a largely local beer list, with wines from Italy and France." - Tierney Plumb
