"An early-aughts game changer in Boston’s bar scene, Drink’s schtick is the lack of a drink list; customers discuss likes, dislikes, and their mood with their bartender, and voila, a custom drink appears. It’s best to show up right at opening, ideally in the middle of the week, to avoid long lines and to be able to have more in-depth conversations with the bartenders." - Erika Adams, Valerie Li Stack, Rachel Leah Blumenthal
