Best Restaurant Dishes Eater NY Editors Ate This Week, June 9, 2025 | Eater NY
"Having moved from a tasting-menu format to an à la carte setup, the restaurant now lets groups sample more dishes; the standout was the Kanto fried chicken — boneless, extremely crispy, and remained hot and tender even after a 20-minute return for seconds. Other recommended plates include the grilled lemon soda pork belly and the clay-pot adobo rice." - Eater Staff
