"This ode to Rome is a love letter to gorgeous architecture and rich pasta, like the campanelle with chanterelle mushrooms. Find plush focaccia ebraica dotted with olives, currants, and rosemary on the menu, which pairs well with a glass of wine off the extensive menu. Larger dishes include pizza, branzino, rigatoni with Amatriciana, and bistecca. Don’t neglect well-prepared vegetable sides like roasted kabocha squash, broccolini with walnuts, and radicchio with shaved fennel." - Rebecca Roland
Dylan + Jeni
