"The British-style gastropub for fancy sandwiches and snack plates unveiled its fourth D.C. location — and biggest bar yet — in Navy Yard last year. Located a one-block walk from Nationals Park, Duke’s imports familiar favorites like its epic weekday happy hour (noon to 7 p.m.), when beers, wines, and cocktails cost $5-$9, bottomless brunch, multiple types of mules served in copper cups, beer-battered fish and chips, and of course, its essential burger that carries a registered trademark." - Tierney Plumb, Emily Venezky
