4 Restaurants to Try This Weekend in Los Angeles: July 19 | Eater LA

"Set in West Adams, Bee Taqueria is a visually lovely outdoor restaurant—punchy lion murals, string lights, and white picnic tables set the scene—where chef Alex Carrasco's exciting, irreverent taco lineup includes chile morita–spiked beets treated like chicken tinga, asada tacos, cochinita pibil–style tacos, and the media luna (fried tacos packed with shrimp and scallops). Most days you'll find ceviches and tostadas (though the shop sometimes sells out early), and Bee Taqueria was known for its taco omakase—purportedly the first of its kind in Los Angeles; those tastings are still available but diners need to email the restaurant to secure a reservation." - Eater Staff