"Light up the night with this iconic Tex-Mex restaurant’s Disco Inferno. A mix of rum, mezcal, Las Californias Citrico gin, prickly pear puree, pineapple and lime juices, Canela agave, and a homemade spicy tincture set aflame, this fiery cocktail is a great choice for Armando’s Thursday night dance parties, which run from 10 p.m. to 1 a.m. Diners can also enjoy the blazing cocktail alongside sizzling platters of fajitas, quesadillas, enchiladas, tacos al carbon, and more." - Brittany Britto Garley