"Portland’s king of Texas barbecue, Matt’s is an obvious choice for large-scale takeout, with tender smoked meats by the half-pound and a la carte sausages. Sides like queso mac and cheese and pickles are a must, and for a fun interactive meal, grab an order of house flour tortillas so people can make their own barbecue tacos. It’s available for takeout and delivery." - Brooke Jackson-Glidden