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"Renowned Bolivian chef Valentina Arteaga, of Phayawi—ranked among South America’s top 50 restaurants—comes to D.C. to present a two-night, four-course Bolivian dinner (Oct. 14–15) in partnership with Casa Kantuta, Nicky of How to La Paz, and Yalla; each course, from hearty soups to savory mains, is paired with Bolivian wines from 1750 and Magnus, the meal starts with a welcome cocktail made with Singani63, and both meat and vegetarian options are available." - Emily Venezky