"Family-owned and operated since 1903 and serving pizza since 1933, Santarpio’s in East Boston is a time-tested landmark for pizza in Boston, and the few non-pizza items on the menu are must-tries, too. Get the lamb skewers, steak tips, and sausage made in-house, all served with hot cherry peppers and fresh bread as an unorthodox side for the main course pizza." - Nathan Tavares, Tommy Ranucci, Eater Staff