"The straight-from-Mexico City Mexican restaurant opened its first American location in Austin this September. This means coastal foods in the forms of ceviches, tacos, and burritos, along with loads of drinks. There are cocktails, including requisite margaritas, Negronis, and Micheladas with Clamato, as well as Mexican sakes, gins, mezcals, and other spirits. There are indoor and outdoor dine-in services." - Nadia Chaudhury
