Bouchon at The Venetian shared by @eater says: ""Take brunch up a notch with Thomas Keller’s Bouchon at the Venetian. Start with a basket of pastries to share, order a Benedict with jumbo lump crab on a housemade English muffin, or embrace the French-style midday meal with quiche florentine or a croque madame — all on white tablecloths and in view of arched and airy windows."" on Postcard