"Seafood Sally’s has reopened following its month-long closure prompted by a state order to replace its kitchen flooring in compliance with newer regulations. Though some feared the closure could remain permanent, the charming seafood destination from the owners of Marjie’s Grill is back with a revamped menu featuring new crudo (Sicilian sashimi with Gulf swordfish, tuna, and snapper) and crab claws aguachile. Caitlin Carney and Marcus Jacobs are also preparing to open their Mid-City seafood market and restaurant in partnership with the owners of Carmo this fall." - Clair Lorell
