1951 Coffee Company

New York-style bagels with lox, cream cheese and other spreads

Open space with exposed brick, ample seating, pastries

Pioneering farm-to-table, seasonal California cuisine.

Locally roasted espresso, pour-over, iced lattes & cold brew

Bookstore wine lounge with self-serve wine, books & snacks

Vegetable-centric New American cuisine with fresh salads, flatbreads

French bakery: croissants, pastries, bread, pizza

Artisanal fermented foods & drinks, weekend rice bowls, unique flavors

Custard mochi muffins, donuts, and matcha drinks from scratch

NY-style & pan pizzas, seasonal ingredients, by-the-slice lunch