"A late-night favorite in normal times, Watercourse Foods’ funky Cap Hill sibling is still going strong under the current restrictions on business hours and capacity. Chalk its loyal following up to such plant-based pleasures as kimchi stew with tempura tofu; tempeh bacon–veggie hash; and an excellent sunflower seed–walnut burger — not to mention smart seasonal cocktails like the orange-cinnamon margarita." - Rebecca Treon, Gigi Sukin, Ruth Tobias
River and Root Photography
