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"At West End’s members-only wine club, I learned that chef Tim Ma is cooking for the club’s dinner series and that WineLair will open to the public for its “Revival by wineLAIR” dinners beginning Thursday, April 21; Ma’s event is a tribute to Kyirisan and is expected to feature dishes like seared scallops with coconut risotto and Thai basil ice cream, with tickets priced at $200 per person (reservations on Tock)." - Tierney Plumb