Five Miami Restaurant Openings This Winter 2023 | Eater Miami
"Chef Omar Montero’s Wynwood concept channels Mexico’s flavors and traditions with dishes such as beef short ribs with demi-glace and three chilies, white corn and red quinoa with pork belly and rock shrimp, plus a raw bar and grill program featuring wagyu and USDA prime cuts. The drink list includes creative cocktails like the Sel Va Tik and the Espresso Oaxaca alongside an exclusive collection of agave spirits and Mexican wines not commonly found in Miami. The bohemian dining room uses beachy, jungle-inspired decor with carved wood tables and rattan lampshades, and the space shifts into a lounge atmosphere with a live DJ in the evening." - Olee Fowler
