Sereia
Portuguese restaurant · Miami
3540 Main Hwy, Miami, FL 33133
Highlights
Modern Portuguese seafood with Iberian flavors, chic decor, and attentive service
Modern Portuguese seafood with Iberian flavors, chic decor, and attentive service
"A Portuguese-inspired seafood restaurant by Chef Henrique Sá Pessoa in Coconut Grove. The menu features dishes like bomba rice with grilled carabineros and salted cod with crispy shoestring potatoes." - The MICHELIN Guide
"DC-based Xiquet’s chef Danny Lledo joins chef Miguel Massens for a coastal Mediterranean collaboration." - Olee Fowler
"Sereia’s Sunday brunch, served from 11 a.m. to 3 p.m., brings the flavors of Portugal and Spain to Coconut Grove. Expect oysters topped with piri piri sauce, plus Salada de Polvo — roasted octopus with paprika potatoes. Highlights also include Ovos Beneditos, a take on eggs Benedict with a Portuguese muffin and linguiça, and Tortilha Espanhola, an egg-and-potato tortilla. For mains, look for Arroz de Marisco, loaded with prawns, scallops, and mussels, as well as piri piri-marinated Frango Grelhado. Brunch cocktails feature a Portuguese mimosa and the refreshing Traçadinho." - Alona Martinez
"This newcomer introduces diners to modern Portuguese fare with dishes like roasted octopus salad, Bacalhau à Brás (a traditional dish made with salted cod, egg, and potatoes), and duck rice with smoked bacon and chorizo. Cocktails, including the Mermaid Margarita and Iberian Peach, round out the menu with Portuguese-inspired flavors." - Olee Fowler
"Best known for his two-Michelin-starred restaurant Alma, Portuguese chef Henrique Sá Pessoa has debuted Sereia in Coconut Grove, offering a modern, seafood-centric menu inspired by the Iberian coast and his travels. The collaboration with Sault Hospitality offers Portuguese dishes such as cataplana (fish stew), vieiras marinadas (marinated scallops with caviar), and bacalhau a brás (salted cod with potatoes), along with items like seared beef fillet with pickles, duck rice, and a selection of tinned fish and petiscos (Portuguese tapas). The glam interior is meant to mirror the ocean and Iberian landscapes with cream surfaces, natural wood, and blue and green fabrics." - Olee Fowler
