Sereia

"A Portuguese-inspired seafood restaurant by Chef Henrique Sá Pessoa in Coconut Grove. The menu features dishes like bomba rice with grilled carabineros and salted cod with crispy shoestring potatoes." - The MICHELIN Guide

"DC-based Xiquet’s chef Danny Lledo joins chef Miguel Massens for a coastal Mediterranean collaboration." - Olee Fowler

"Best known for his two-Michelin-starred restaurant Alma, Portuguese chef Henrique Sá Pessoa has debuted Sereia in Coconut Grove, offering a modern, seafood-centric menu inspired by the Iberian coast and his travels. The collaboration with Sault Hospitality offers Portuguese dishes such as cataplana (fish stew), vieiras marinadas (marinated scallops with caviar), and bacalhau a brás (salted cod with potatoes), along with items like seared beef fillet with pickles, duck rice, and a selection of tinned fish and petiscos (Portuguese tapas). The glam interior is meant to mirror the ocean and Iberian landscapes with cream surfaces, natural wood, and blue and green fabrics." - Olee Fowler

"This Coconut Grove eatery recently introduced Coconut Grove to Portuguese fare in a contemporary setting. For its first Miami Spice dinner (Wednesday through Sunday, $60), diners can choose from starters like cured wahoo with sweet potato puree; garlic and chili prawns with brandy; and pao com tomate—toasted bread with tomato and Iberian ham. Entrees include piri piri chicken and Bacalhau a Bras, a traditional Lisbon dish of crispy hash made with salted cod, onions, potatoes, and eggs. Desserts include caramel and port custard with tangerine sorbet and rice pudding." - Alona Martinez

"This newcomer specializing in modern Portuguese cuisine will offer a prix-fixe menu, which includes a complimentary glass of champagne or margarita for Mom. The classy dining space is the perfect spot to savor Porgual’s (mostly underrepresented, until now) dishes like bacalao a bras (a traditional salted cod favorite), soft scrambled eggs with Alheira sausage, and seafood rice with prawns, scallops, and mussels. Save room for dessert: there are many options. Hours: 11 a.m. to 4 p.m. Price: $95 per adult, $45 per child; additional add-ons available Additional $75 for bottomless Portuguese mimosas" - Alona Martinez